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broccoli_soup

Ingredients

    • Salt
    • 2 Onions
    • 1 Drizzle of Olive Oil
    • 2 Cloves of Garlic
    • 650 g of zucchini
    • 500 g Broccoli
    • 1.5 l of Cold Water
    • 1 dl Milram Sour Cream

Preparation Method

    1. Cut the onions and garlic cloves into pieces. Then, sauté them in olive oil.
    2. Peel the courgettes and cut into cubes. Then add to the stew.
    3. Season with salt and add the broccoli.
    4. Add water and cook over low heat.
    5. Add Milram's sour cream and beat everything with a hand blender.
    6. Bring to the boil again and it is ready to eat.

Suggestion: Serve with black sesame seeds and a rosemary leaf.

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