Farófias with a Special Sauce

Ingredients 

• 250 ml of milk
• 1 pinch of salt
• 1 cinnamon stick
• 100 g sugar 
• 6 egg whites (approximately 210 g)
• 1 package of Milram Vanilla Topping

Preparation Method

1. Beat the egg whites until stiff with a pinch of salt. Without stopping beating, add 50 grams of sugar.
2. In a large saucepan, add the Milram vanilla topping packet, the cinnamon stick, the milk and the remaining sugar. Bring to the boil and reduce the heat.
3. Gradually add spoonfuls of beaten egg whites. Let it cook and turn it over. Using a skimmer, drain the excess liquid from the farófias and then place them on the serving dish.
4. Assess the amount of sauce in which the egg whites were cooked and, if necessary, add a little more milk and sugar. 
5. Remove the cinnamon stick. Stir to combine and thicken the sauce a little.
6. Generously sprinkle the farófias in the dish with this sauce. 
7. Finally, sprinkle with cinnamon.

Suggestion: Serve with coarsely chopped toasted almonds.