Healthy Scones

Ingredients

• 1 Egg yolk (for brushing)
• 2 Whole Eggs
• 50 g Sugar
• 320 g Flour
• 200 g Milram Cottage Cheese
• 1 teaspoon of vinegar
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla flavoring
• 1 teaspoon of baking soda

Preparation Method

1. Preheat the oven to 180º.
2. In a bowl, add the cheese, eggs, sugar and vanilla essence and mix everything very well.
3. In a separate bowl, add the baking soda and vinegar. Stir. Then add to the previous mixture.
4. Add the flour and yeast to the mixture until a sticky dough forms.
5. Sprinkle an area with flour and divide the dough into similar portions.
6. Form balls with the pieces of dough and place them on a tray.
7. Brush the scones with the egg yolk.
8. Bake for 20 minutes at 180º.

Enjoy with a red fruit tea.

Suggestion: Spread the scones with butter, cheese and/or jam.